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"China's continuously improved business environment, growing innovation ecosystem, and its stable policy environment make us confident in the future of the market," said Christine Zhou, senior vice-president and president of China at Novo Nordisk.

"Chinese cuisine is not that complicated or mysterious. The processes are easy to describe and just need a dose of rational thought to perfect," says Cai. "Cooking is all about heat, ingredients, the release of proteins, and how they combine with amino acids."

"Currently, the market penetration rate of China's commercial pension products is below 10 percent," said Chen. "In order to fully meet the challenges posed by the aging population, the need to develop an individual pension system is urgent."

"Consumption habits have changed and consumers want to experience different methods of shopping, and that's why we are focusing on what the customers expect to see and have in our new store," said Pedone.

"Chinese products need to be of good value, affordable and highly innovative," he said.